Our story

“Gourmet BLT”

I spend a lot of time making delicious food for others, but don’t often get to make amazing things for myself. I developed […]

April 12, 2018 / Take a look

Blueberry DUMP Cake

If you’re looking for a last minute Easter dessert, this is the one for you! It doesn’t take a whole lot of […]

March 31, 2018 / Take a look

Candied Bacon

This is one of the easiest ways to spruce up your breakfast, lunch or dinner. I love making candied bacon to use as […]

March 30, 2018 / Take a look

Deviled Eggs w/ Candied BACON

I love this time of year.  All of the ingredients are so fresh and so bright.  Deviled Egss are one of my favorite […]

March 29, 2018 / Take a look

Apple Fennel Slaw

Fennel is not scary guys!  It’s a wonderful vegetable that pairs with lots of things.  I love the texture and how the fennel […]

March 18, 2018 / Take a look

The “Un”Cafeteria Sloppy Joe w/ Apple Fennel Slaw

I LOVE sloppy joe’s. There’s so much nostalgia that comes with a warm and toasty bun with sweet and tangy ground beef falling […]

March 18, 2018 / Take a look

St. Patrick’s Day Pistachio Bars

I’m not irish, but I love the concepts of Irish foods. Most foods are cooked low and slow to develop lots of […]

March 4, 2018 / Take a look

Olympics, South Korea, Bibimbap

I was lucky enough to make Bibimbap on MasterChef in 2016. It was honestly the first time I had ever heard of it […]

February 19, 2018 / Take a look

Chocolate Cherry Trifle (with a TWIST!)

Valentine’s Day is only a few days away and I teamed up with Alyssa Raymond of WTHR to make a quick, delicious, and […]

February 10, 2018 / Take a look

Ice Cream Pizza

What do you do when the birthday girl loves ice cream and pizza? You make ice cream pizza! Alyssa Raymond of WTHR is […]

January 28, 2018 / Take a look