It’s Breakfast AND Biscuit Month! (Biscuits & Gravy)

Posted on - September 16, 2017 / Author - Tanorria Askew / Category - Uncategorized

Happy “eat all the carbs and don’t apologize for it” month! I LOVE breakfast. It’s one of my favorite foods to eat and to cook! If I’m ever in a bind on what to cook for dinner, I go for breakfast. I mean, who doesn’t have a pack of bacon in their fridge at any given moment?

September is breakfast and biscuit month! I’ve whipped up an amazing gravy to go on a super easy biscuit recipe. I’ve made a lot of mistakes when it comes to making biscuits, but this biscuit recipe never fails me! I will say that I do not grate the butter. I dice it up really small with a knife and then break it up in the flour with my fingers. I tend to follow the rest of the recipe to a “T”, and they turn out great!

Slather those babies with this decadent gravy, get on the couch (cause you’re already in your comfy pants), turn on Netflix, and have a fantastic Saturday morning. That my friends, is self-care. Enjoy!

Sausage Gravy
1 lb. of breakfast sausage
2 Tbsp. butter
½ cup all-purpose flour
2 cups whole milk
½ tsp salt
½ tsp freshly cracked black pepper
¼ cup heavy cream.

In a large skillet, crumble and brown sausage, on medium heat. DO NOT DRAIN GREASE. Once sausage is browned add butter and melt. Add flour and stir, coating sausage. Cook for approx. 3 minutes. Slowly add 1 cup of milk and stir until mixture starts to thicken. Reduce heat to low and add additional cup of milk. Season with salt and pepper and let simmer for 5 minutes. Finish gravy by stirring in heavy cream. Serve over warm biscuits immediately.

Comments 4 comments to this post

September 17, 2017 at 7:46 am / Deia McNamara / Write:

Where is the biscuit recipe?! I’m dying to try it with the gravy 😉

September 17, 2017 at 7:58 pm / Tanorria Askew / Write:

Hello! The link for the biscuit recipe is in the paragraph above the gravy recipe. Enjoy!

September 17, 2017 at 7:09 pm / Kim / Write:

What is the biscuit recipe? I don’t see it.

September 17, 2017 at 7:58 pm / Tanorria Askew / Write:

Hello! The link for the biscuit recipe is in the paragraph above the gravy recipe. Enjoy!

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