Jen’s Veggie Dip

Posted on - May 23, 2018 / Author - Tanorria Askew / Category - Uncategorized

One of my good friends makes my favorite dip for vegetables! I feel like I ask her for the recipe every year, although she’s made me a beautiful cookbook and included it in there.

I have no excuse to ever forget this recipe now! I’m sharing it with all of you wonderful people as well as on a fabulous “Snackable” segment on WTHR.

Spend this wonderful time of year eating all the fresh veggies you can with this quick, easy and delicious veggie dip!

Thank, Jen!

Jen’s Veggie Dip
1 cup Mayo (Recommendation: Duke’s Mayo)
1 cup Sour Cream
1/2 Large Lemon, Juiced
2 Tbsp Fresh Chives, chopped
2 Tbsp Fresh Dill, minced
1 tsp Paprika
2 tsp Granulated Garlic Powder
1/2 tsp Kosher Salt

Combine all ingredients in a bowl. Chill ingredients for a minimum of 2 hours before serving.

Serve with fresh vegetables and/plain potato chips.


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