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Staples +5: 100 Simple Recipes to Make the Most of Your Pantry

A dream come true. Tanorria’s first cookbook is finally here!

Tanorria learned how to cook, making everything from scratch.  She was taught that you could make just about anything with a well-stocked pantry.

No matter if resources are scarce or abundant, meals begin and end with pantry staples. 

Tanorria has elevated family recipes and created several on her own.  These recipes include budget-friendly items that make a full meal and “treat yourself” type items that we all deserve.

This is the philosophy of Staples +5, and Tanorria is so excited to finally share it with you.

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“If anything ever goes awry and you’re low on money, you can do anything with a bag of rice and bag of flour.”

- Mama Askew

 
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Nourish your body with food
 

A well-stocked pantry is the key to success in the kitchen. Every recipe in Staples + 5 can be made from 35 simple pantry ingredients–like flour, beans and rice–plus up to five additional ingredients.

Get dinner on the table without making extra trips to the grocery store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress.

You’ll be ready for anything with 100 recipes for craveable comfort food to feed yourself, you family, and your community.

 
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About Tanorria

Tanorria Askew is the owner of Tanorria’s Table, a personal chef company in Indianapolis, Indiana. Tanorria was born in Chattanooga, Tennessee, and her cooking roots are based on Southern family tradition. In 2016, Tanorria ended her 15-year career in banking and learning and development to pursue her dream in empowering people through food. She was crowned fourth best cook in America on Masterchef Season 7, hosted by Gordon Ramsay.

Tanorria continues to build her business through virtual cooking classes, dinner parties and racial justice activism, You can find her dancing to Beyoncé in her flour-covered kitchen or relaxing with her partner, Johntay, and their three dogs, Zoey, Zion and Reeko.


 
 
 
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