Candied Bacon Wrapped Crackers
This recipe is exactly how it sounds! It’s crackers, wrapped in bacon, then candied with a little brown sugar. It’s the perfect treat to bring to a party. They are really easy to make, incredibly affordable, and delicious!
Candied Bacon Wrapped Crackers
Ingredients
Candied Bacon Wrapped Crackers
- 1 sleeve Club or Town House crackers
- 8 slices thin bacon, cut in half
- 3-4 tablespoons brown sugar
Instructions
- Preheat oven to 250°.
- 1. Line a rimmed baking sheet with foil. Spray a thin coating of non-stick cooking spray on your foil.
- 2. Wrap each cracker in a piece of bacon and place it on the baking sheet. 3.Sprinkle with brown sugar.
- 4. Bake for 1 1/2 to 2 hours or until bacon is crispy.
- Enjoy! Yep! It’s that easy!
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