Veggie Dip
One of my good friends makes my favorite dip for vegetables! I feel like I ask her for the recipe every year, although she's made me a beautiful cookbook and included it in there. I have no excuse to ever forget this recipe now!
I'm sharing it with all of you wonderful people as well as on a fabulous "Snackable" segment on WTHR.
Spend this wonderful time of year eating all the fresh veggies you can with this quick, easy and delicious veggie dip!
Thanks, Jen!
Veggie Dip
Ingredients
Veggie Dip
- 1 cup mayo
- 1 cup sour cream
- 1/2 large lemon, juiced
- 2 tablespoon fresh chives, chopped
- 2 tablespoon fresh dill, minced
- 1 teaspoon paprika
- 2 teaspoon granulated garlic powder
- 1/2 teaspoon kosher salt
Instructions
- Combine all ingredients in a bowl.
- Chill ingredients for a minimum of 2 hours before serving.
- Serve with fresh vegetables and/plain potato chips.
- Note: I recommend Duke's Mayo
- Enjoy!
Please note that our blogs and recipes might include affiliate links, which help Tanorria earn commission on items you purchase from her recommendations at no additional cost to you.