Tangy Buttermilk Ranch Dressing

JUMP TO RECIPE

Ranch dressing is the All-American sauce that we love to put on just about everything. I love dipping my french fries in ranch dressing and I even crave it on a salad from time to time. I tend to fall on both ends of the spectrum when it comes to dressings. I either want them super tangy or sweet. This tangy buttermilk ranch dressing is the perfect level of tanginess and tastes far better than the stuff you get on grocery store shelves.

You’d be surprised how easy and delicious it is to make your own salad dressings. Give this one a try. I promise you won’t go back!

Print

With ImageWithout Image

Tangy Buttermilk Ranch Dressing

This tangy buttermilk ranch dressing is the perfect level of tanginess and tastes far better than the stuff you get on grocery store shelves.

Ingredients

Tangy Buttermilk Ranch

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 clove fresh garlic
• 1/4 cup fresh dill, stems removed
• 1/4 cup fresh Italian (flat-leaf) parsley, stems removed
• 1 lemon, zested and juiced
• 1/2 teaspoon granulated garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper

Instructions

1. Pour mayo, sour cream, buttermilk, fresh garlic, and fresh herbs into a food processor. Turn the food processor on and process for 1 minute. Remove the lid from the food processor and add lemon juice and zest and all seasonings. Process ingredients just until combined. Taste dressing for salt and pepper levels before serving.
2. This dressing can be chilled or eaten right away. Stores in an air-tight container, refrigerated for up to 2 weeks.
3. Enjoy!

Please note that our blogs and recipes might include affiliate links, which help Tanorria earn commission on items you purchase from her recommendations at no additional cost to you.