Apricot Gorgonzola Cheese Dip

Print

With ImageWithout Image

Apricot Gorgonzola Cheese Dip

Ingredients

Apricot Gorgonzola Cheese Dip

• 1 8oz block of cream cheese, softened
• 1/3 cup apricot preserves
• 1/4 cup Gorgonzola crumbles
• 3 green onions, chopped
• 1/2 cup bacon, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a bowl until incorporated. Dip can be served at room temperature or chilled. Serve with crackers.
2. Enjoy!

Please note that our blogs and recipes might include affiliate links, which help Tanorria earn commission on items you purchase from her recommendations at no additional cost to you.